About us:

Hey, we’re Petisco Brazuca!

Petisco Brazuca is specialized in the most popular Brazilian street food and gourmet brigadeiros. Petisco was born in 2013 by Vanessa Oliveira and Ricardo Rosa from their apartments kitchen in the heart of New York City. The company has been consider one of the most popular companies in this segment with over 8 years in the U.S market.

Coxinha is the main product from Petisco’s menu.  The coxinha is based on dough made with wheat flour and chicken broth and optionally mashed potato, which is filled with shredded spiced chicken meat, or a whole chicken thigh. The filling consists of chicken, catupiry cheese or requeijão, onions and parsley occasionally tomato sauce. The coxinha is coated in butter then in bread crumbs and deep fried. It is shaped to roughly resemble a chicken leg. The dough used to coat the filling is generally prepared with the broth of the chicken, enhancing the flavor of the coating. On Petisco Brazuca coxinhas has gotten a new version and flavors, they change the original size into a bit size snack with fillings like spinach, ham & cheese, margherita like the pizza and sweet options, only using the highest quality ingredients.

Dreamers and a hard workers are just a few words that can define the Petisco founders. Cooking has always been a part of Vanessa and Ricardo’s life since they moved to United States almost 10 years ago. However, they never thought that their passion could actually turn into a business, once their background comes from marketing and administration. 

They’ve been together for more than 15 years and they have always dreamed of starting their owne business in America, and Brooklyn was the perfect place to be the Petisco’s house. In 2013, they launched the world’s first Brazilian snack delivery app. They also open their fisrt store in 2018 and one year later became part of Smorgasburg official vendor line up in 2018, a weekly outdoor festival featuring all manner of cuisines made by culinary innovators from allover the world.

Hey, we’re Petisco Brazuca!

Petisco Brazuca is specialized in the most popular Brazilian street food and gourmet brigadeiros. Petisco was born in 2013 by Vanessa Oliveira and Ricardo Rosa from their apartments kitchen in the heart of New York City. The company has been consider one of the most popular companies in this segment with over 8 years in the U.S market.

Coxinha is the main product from Petisco’s menu.  The coxinha is based on dough made with wheat flour and chicken broth and optionally mashed potato, which is filled with shredded spiced chicken meat, or a whole chicken thigh. The filling consists of chicken, catupiry cheese or requeijão, onions and parsley occasionally tomato sauce. The coxinha is coated in butter then in bread crumbs and deep fried. It is shaped to roughly resemble a chicken leg. The dough used to coat the filling is generally prepared with the broth of the chicken, enhancing the flavor of the coating.

On Petisco Brazuca coxinhas has gotten a new version and flavors, they change the original size into a bit size snack with fillings like spinach, ham & cheese, margherita like the pizza and sweet options, only using the highest quality ingredients.

“Petisco Brazuca is a dream come true and we’re working hard to

share the essence of Brazilian street food” 

Vanessa Oliveira – Petisco co-founder

Dreamers and a hard workers are just a few words that can define the Petisco founders. Cooking has always been a part of Vanessa and Ricardo’s life since they moved to United States almost 10 years ago. However, they never thought that their passion could actually turn into a business, once their background comes from marketing and administration.

They’ve been together for more than 15 years and they have always dreamed of starting their owne business in America, and Brooklyn was the perfect place to be the Petisco’s house. In 2013, they launched the world’s first Brazilian snack delivery app. They also open their fisrt store in 2018 and one year later became part of Smorgasburg official vendor line up in 2018, a weekly outdoor festival featuring all manner of cuisines made by culinary innovators from allover the world.

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  • 833 Dekalb Ave, Brooklyn
  • New York, NY – 11221
  • order@petiscobrazuca.com
  • +1 (347) 405-8905

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